Orange Chicken with Red Chiles - Fiery Foods & Barbecue Central

Ingredients

• 1/2 tablespoon cornstarch
• 1 tablespoon dry vermouth or white wine
• 1/2 pound boneless chicken breast, cut into 1/2 inch pieces
• 1/2 tablespoon minced ginger
• 1/2 tablespoon minced garlic
• 1 green onion, minced
• 1/2 teaspoon ground Sichuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon hot bean sauce
• 2 tablespoons dried orange peel, soaked in hot water for 1/2 hour and shredded
• 2 teaspoons sugar or honey
• 1/2 teaspoon sesame oil
• 2 tablespoons peanut oil
• 6 small dried hot red chiles, such as Japones or de Arbol