Ingredients
- 900 g de caldo de verduras
- 60 g de cebolla
- 30 g de aceite de oliva
- 350 g de arroz carnaroli
- 50 g de vino blanco seco
- ½ cucharadita de sal
- 200 g de queso gorgonzola
- 200 g de pera
- 30 g de mantequilla
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