Trail Sushi – Smoked Salmon & Mushroom | Camping Recipes | Outdoor Eats
You can have sushi on the trail! This Smoked Salmon & Mushroom Trail Shushi recipe is a great lightweight backpacking lunch or dinner option.
Ingredients
- Instant Rice - 1 C / 160 g
- Water - 8 oz / 250 ml
- Rice Vinegar - 2 TB / 30 g
- Sugar - 1 TB / 12 g
- Smoked Salmon - 4 oz / 113 g
- Mushroom snacks, dry - 1-2 oz / 25-50 g
- Seaweed Sheets - 6-8
- Soy Sauce Packets - 2
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