Trail Sushi – Green Veggie | Camping Recipes | Outdoor Eats
Green Veggie Trail Shushi is dairy-free, gluten-free, and low-water. This vegan backpacking food is a great lightweight hiking lunch or dinner option.
Ingredients
- Instant Rice - 1 C / 160 g
- Water - 8 oz / 250 ml
- Rice Vinegar - 2 TB / 30 g
- Sugar -1 TB / 12 g
- Avocado - 1-2
- Snap Peas, fresh or dry - 1-2 oz / 10-20 g
- Edamame, shelled - 1/4 C / 35 g
- Sushi Wrappers - 6-8
- Soy Sauce Packets - 2
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