Pork Verde Soup Recipe
Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb boneless pork chop, cut in small bite-size pieces
- 1 onion, diced
- 1 (16 ounce) jar salsa verde
- 1 (10 3/4 ounce) can low sodium chicken broth
- 2 (15 ounce) cans great northern beans, drained and rinsed
- 1 1/2 teaspoons cumin
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