Salsa Verde Pork Chops
These Salsa Verde Pork Chops remind me of Mexico and if you know me you know that I love Mexican cuisine. The chops are seared with butter at first then are covered in a delicious tomatillo salsa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 tbsp Butter
- 2 Boneless Pork Chops
- Salt and pepper, to taste
- 1 tsp Garlic Powder
- 1 cup Green Mexican Sauce, Salsa Verde
- 1/2 cup Chicken Stock
- 2 tbsp Fresh Lime Juice
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