Grilled Sea Bass Recipe
Try our Grilled Sea Bass Recipe! This easy-to-follow recipe features succulent sea bass fillets grilled to perfection and served with a zesty herb sauce.
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Ingredients
- 2 x 300-350g sea bass
- 4 small fresh rosemary sprigs
- 1 tsp olive oil
- Leaves of 2 fresh rosemary sprigs
- Leaves of a small bunch of fresh flatleaf parsley
- 1 garlic clove
- 1 tbsp finely grated Grana Padano
- Grated zest and juice of 1/2 lemon
- Small bunch of fresh chives, finely chopped
- 2-3 tbsp extra-virgin olive oil
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