Easy Shredded Tofu Tacos (Cajun-Spiced) - The Pesky Vegan

Ingredients

• 2 tablespoons cooking oil, divided
• ½ small onion, thinly sliced
• ½ green bell pepper, thinly sliced
• 10 oz (300 g) extra-firm tofu ((see notes))
• 2 tablespoons tomato paste
• 2 teaspoons Cajun seasoning ((shop-bought or homemade – see notes))
• 1 tablespoon soy sauce ((or tamari if gluten-free))
• 1 tablespoon agave syrup ((or maple syrup))
• Salt to taste
• 6 small flour or corn tortillas ((see notes))