Spicy Shredded Tofu Tacos | IGA Recipes

Ingredients

• 450 g firm tofu, finely chopped
• 1 tbsp light extra virgin olive oil
• 2 tsp Community Co Taco Seasoning
• 2 tsp of minced garlic
• 1 tbsp tomato paste
• 1 tsp cornflour
• 1/2 cup salt-reduced vegetable stock
• 1 chipotle chilli in adobo sauce, minced (optional)
• 1 avocado, sliced
• 1 cup tomato salsa sauce
• 1/4 of green or purple cabbage, shredded
• 8 low GI corn tortillas
• 1/2 bunch coriander, chopped
• Pickled Jalapeno (optional)