Spatchcock Chicken Recipe with Herby Apricot Couscous & Grilled Fennel
A burst of Mediterranean. Juicy, grilled chicken marinated in aromatic herbs, served with a herby apricot couscous and grilled fennel.
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Ingredients
- 1 free-range chicken
- 2 fennel bulbs, thickly sliced
- 1 onion, peeled and thickly sliced
- 1 whole bulb of garlic
- 1 lemon, sliced
- 1 tbsp dried oregano
- 1 tbsp chilli flakes
- 300g couscous
- 150g apricots, chopped
- 1 large bunch coriander leaves, chopped
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon honey
- 3 spring onions, finely sliced
- Boiling water or stock
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