Patagonian Fish with Leek and Red Bell Pepper Sauce | Compass & Fork

Ingredients

• 2 red bell pepper (capsicum) (roughly chopped)
• 1 tomato (de-seeded, roughly chopped)
• 3 tbsp olive oil
• 1 clove garlic
• 1 tsp paprika, smoked ((sweet is also ok))
• 1 tsp salt, ground sea
• 1/2 tsp black pepper, ground
• 1 leek (green leaves removed, sliced thinly)
• 4 fish portions (thick, white such as rockling or Chilean sea bass)
• 2 tbsp parsley (flat leafed, roughly chopped)