Shrimp Tempura with Spicy Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Paper towel
Ingredients
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 1/2 cups club soda, cold
- 3 tablespoons black sesame seeds
- 1/2 teaspoon salt, plus for sprinkling
- 1 lemon, zested and juiced
- Peanut oil, for deep-frying
- 1 pound rock shrimp
- 1/2 cup mayonnaise
- 1/4 cup fat-free Greek yogurt
- 2 tablespoons sriracha hot sauce, plus to taste
- 1 teaspoon rice wine vinegar
- 1 teaspoon freshly squeezed lime juice
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