Succotash Salad Recipe | Dierbergs Markets

Ingredients

• 4 ears homegrown corn-on-the-cob, tassels and husks removed
• 1 tablespoon Dierbergs olive oil
• 1 bag (16 ounces) frozen baby lima beans
• 1 bag (12 ounces) fresh green beans, trimmed and cut in half
• 1 container (12 ounces) baby heirloom tomatoes, halved or quartered if large
• ¼ cup thinly sliced green onion
• ½ cup thinly sliced basil leaves
• ⅓ cup Dierbergs extra virgin olive oil
• 3 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 teaspoon coarse salt
• Freshly ground black pepper