Bean, Charred Corn & Couscous Chopped Salad
Bean, Charred Corn & Couscous Chopped Salad Inspired by the Tiktok cowboy caviar trend we’ve created a bean and couscous chopped salad that’s flavour packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
Ingredients
- 1 x packet of Ainsley Harriott Caribbean or Tomato & Chilli Couscous
- 1 small tin of sweetcorn, rinsed and drained
- 1 x can of mixed beans or black beans, drained and rinsed
- 1 red pepper, deseeded and diced
- 1 yellow or green pepper, deseeded and diced
- 1 small red onion, finely chopped
- 2 ripe tomatoes, deseeded and chopped
- 3 tbsp jalapeno slices, from a jar (or 1-2 fresh, sliced)
- 10 black olives, sliced
- 1 small cucumber, diced
- 75g feta cheese, diced
- 3 tbsp olive oil
- 2 tbsp lime or lemon juice
- 1 tbsp runny honey
- pinch of cayenne
- pinch of cumin
- sea salt
- freshly ground black pepper
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