Bean & Couscous Salad
Bean & Couscous Salad A tasty and healthy salad that’s so satisfying for a quick and easy lunch – great for picnics or lunch boxes, just add the dressing just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Kettle
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Microplane
- Citrus press
- Garlic press
- Serving bowl
- Stove
- Airtight container
Ingredients
- 1 x packet of Ainsley Sun-dried Tomato & Garlic Couscous
- 1 x 400g tin of mixed beans or cannellini beans, rinsed and drained
- ½ cucumber, deseeded, chopped
- ½ small red onion, peeled, finely chopped
- handful of cherry toms, halved or quartered
- handful of black olives, pitted, chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 2 tbsp olive oil
- juice and zest of ½ lemon
- 1 tbsp chopped fresh basil
- 1 clove of garlic
- 1 tsp honey or maple syrup
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