Taste Of The Woods - tortilla de patata
The side dish, tortilla de patata, goes great with garlic rabbit, charcuterie plates, or just by itself. It's a staple in Spain that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofthewoods.com.
Ingredients
- 2 lbs potatoes - thin slices
- 2 yellow onions - thin slices
- 1 tbsp of Knorr chicken bouillon powder
- 1/2 tsp of salt (or 1.5 tsp salt if you don't use chicken bouillon)
- course ground pepper
- olive oil
- 6 eggs
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