Indian Carrot Fudge - StyleNest
Seeing as Christmas is well and truly upon us, this recipe from chef Maunika Gowardhan is the perfect canapé style pud to serve at your party this year.
Ingredients
- 180mls double cream
- 180gms milk powder
- 80gms unsalted butter
- 750gms carrots coarsely grated
- 400gms condensed milk
- 1 tsp ground cardamom powder
- 20gms almond roughly chopped
- 20gms pistachios roughly chopped
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