Chicken ballotine on Puy lentils - Harrison Catering

Name: Chicken ballotine on Puy lentils - Harrison Catering
Ingredients: 6 boneless chicken legs, drumstick with bone in still, but attached to the thigh (get the butcher to do this); 50g chopped shallots; 50g chopped leeks; 1 chopped clove of garlic; 50ml olive oil; 100g diced cooked carrots; 300g cooked Puy lentils; 400g cooked baby spinach; Balsamic glaze

www.harrisoncatering.co.uk

Enjoy a healthier twist on classic chicken ballotine with a vegetable stuffing and puy lentils. Get a nutritious meal with this flavorful recipe!

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Ingredients

6 boneless chicken legs, drumstick with bone in still, but attached to the thigh (get the butcher to do this)
50g chopped shallots
50g chopped leeks
1 chopped clove of garlic
50ml olive oil
100g diced cooked carrots
300g cooked Puy lentils
400g cooked baby spinach
Balsamic glaze