Puy Lentil Bolognese Recipe - Great British Chefs

Ingredients

• 200g of puy lentils
• 500ml of vegetable stock, hot
• 1 tbsp of vegetable oil
• 1 onion
• 2 garlic cloves
• 1 celery stick
• 1 carrot
• 150g of button mushrooms, quartered
• 1 tbsp of dried oregano
• 2 bay leaves
• 2 tbsp of tomato purée
• 2 400g tins of chopped tomatoes
• 200g of spaghetti
• 2 tbsp of pesto, vegan