Nadiya Hussain Chocolate and Orange Baklava Recipe | BBC 2
Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. As seen on her BBC series, Time to Eat.
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Cooking tools:
- Food processor
- Cake pan
- Pastry brush
- Oven
- Chef's knife
- Saucepan
- Stove
- Spoon
Ingredients
- 300g mixed nuts
- 3 tbsp golden syrup
- ½ tsp salt
- 2 tbsp cocoa powder
- 1 orange, zest only (save the juice for the syrup)
- 200g butter
- 2 x 270g packs of filo pastry
- 2 x 140g pots of clotted cream
- 250g caster sugar
- 50g honey
- 3 tsp orange blossom water
- orange juice, freshly squeezed and topped with water to make 200ml of liquid
- 4 cardamom pods, crushed
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