Pistachio, almond, lemon & rose baklava - Good Food Middle East
Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon fl
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Ingredients
- 125g ground almonds
- 300g pistachios, chopped in a food processor (some roughly, some finely)
- 1 lemon, finely zested and juiced, plus 4 broad strips of zest
- 500g granulated sugar, plus 3 tbsp
- 200g butter, melted, plus extra for the tin
- 2 x 250g packs of filo pastry (you won’t use all the sheets)
- about 2 tsp rosewater (add to taste as brands vary in strength)
- handful of pink rose petals, unsprayed (optional)
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