Nadiya Hussain Tutti Frutti Pavlova Recipe |BBC2 Nadiya Bakes
As seen on her BBC2 series, Nadiya Bakes, this glorious pavlova, from Nadiya Hussain's new book Nadiya Bakes, combines the candied flavours of tutti-frutti cake with whipped cream and chewy meringue.
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Ingredients
- 4 medium egg whites
- 250g caster sugar
- 1 tsp white vinegar
- 2 tsp cornflour
- 1 tsp vanilla extract
- butter, for lightly greasing the tray
- 350ml double cream
- 3 tbsp icing sugar
- 1 tbsp cornflour
- 100g glacé cherries, chopped
- 100g pistachios, roughly chopped
- 100g mixed peel
- 25g dark chocolate shavings
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