Nadiya Hussain Chocolate Fruit Cobbler Recipe | BBC2 Nadiya Bakes
In this delicious family dessert recipe, Nadiya Hussain gives a classic fruit cobbler a chocolate and coconut twist. As featured on her BBC2 series Nadiya Bakes.
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Cooking tools:
- Roasting dish
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Hand mixer
- Ice cream scoop
- Grater
- Saucepan
- Microwave
- Zip-top bag
Ingredients
- melted butter, for brushing the dish
- 4 plums
- 4 peaches
- 50g caster sugar
- 2 tbsp cornflour
- 125g blueberries
- 1 lemon
- a small handful of fresh mint, chopped
- 150g unsalted butter, softened
- 150g caster sugar
- 3 medium eggs
- 150g self-raising flour
- 50g desiccated coconut
- 30g cocoa powder
- 50g chocolate chips, or roughly chopped chocolate
- a sprinkling of salt
- ice cream
- 50g milk chocolate, melted
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