Pork Tenderloin with Grilled Vegetable Salad - Golden Blossom Honey

Ingredients

• 1 1/2 pounds pork tenderloin, trimmed of excess fat (the package of pork tenderloin ususally contains two 3/4 pound tenderloins)
• 1 1/2 cups dry red wine
• 1 tablespoon GOLDEN BLOSSOM HONEY
• 2 sprigs fresh rosemary, about 2-inches long
• 3 cloves garlic, minced
• 1/8 teaspoon red pepper flakes
• 1/3 cup red wine vinegar
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 2 teaspoons fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 4 cups baby mixed salad greens
• 1 red bell pepper, trimmed and quartered
• 1 orange bell pepper, trimmed and quartered
• 2 medium yellow summer squash, halved lengthwise
• 1 large sweet onion, peeled and cut into eight pieces