Wood Fired Roasted Vegetables - Forno Bravo. Authentic Wood Fired Ovens

Name: Wood Fired Roasted Vegetables - Forno Bravo. Authentic Wood Fired Ovens
Ingredients: 2-4 Tbsp olive oil; 1 Cup carrots (Peeled & sliced 1/2" thick (apx.)); 1 Cup Small Potatoes (Fingerling or gold (wash; skins can be left on) - cut as needed); 1 Cup sweet potatoes (Peeled and chopped into 1/2" to 1" pieces); 1 small - medium onion (Sliced or course chopped, as preferred); 1/2 Cup squash (Course chopped); 1/2 Cup mushrooms (Sliced into thick sections); 3/4 Cup peppers (Remove seeds and course chop or cut into slices); 3 Corn on the Cob (Shucked and cut in half or thirds); 2-3 cloves garlic (minced or diced); handful cherry tomatoes (Cut in half); 1 tsp rosemary; Salt; cracked pepper; Other Seasonings (as desired)

www.fornobravo.com

Grilled pork ribs with apple and sausage stuffing, served on a cedar plank with saffron mashed potatoes and pickled jalapeños. Perfect for a special occasion or gathering!

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Pizza oven

Ingredients

2-4 Tbsp olive oil
1 Cup carrots (Peeled & sliced 1/2" thick (apx.))
1 Cup Small Potatoes (Fingerling or gold (wash; skins can be left on) - cut as needed)
1 Cup sweet potatoes (Peeled and chopped into 1/2" to 1" pieces)
1 small - medium onion (Sliced or course chopped, as preferred)
1/2 Cup squash (Course chopped)
1/2 Cup mushrooms (Sliced into thick sections)
3/4 Cup peppers (Remove seeds and course chop or cut into slices)
3 Corn on the Cob (Shucked and cut in half or thirds)
2-3 cloves garlic (minced or diced)
handful cherry tomatoes (Cut in half)
1 tsp rosemary
Salt
cracked pepper
Other Seasonings (as desired)