Wood-Fired Rustic Apple Tart - Forno Bravo. Authentic Wood Fired Ovens
Grilled ribs with smoked tomato sauce, caramelized onions, and Parmesan cheese crumble atop a bed of baby spinach and arugula. Perfect for a special occasion or gathering.
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Cooking tools:
- Oven
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 10 oz Butter (- Cold and cut in cubes)
- 1 lb 4 oz All Purpose Flour
- 2 Tbsp Sugar
- 1 tsp Salt
- 1/2 Cup Cold Water
- 7 Apples (Mixed Variety is nice) (- peeled, cored, and sliced)
- 1 1/2 Cups Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- Dash Nutmeg
- 1 tsp Fresh Grated Ginger
- 3 tsp Lemon Juice
- 3 - 4 Tbsp tapioca or corn starch
- 3.2 oz Flour
- 1.4 oz Sugar
- 2 oz Brown Sugar
- 1 tsp Cinnamon
- 3.2 oz Butter
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