Wood-Fired Lumpia - Forno Bravo. Authentic Wood Fired Ovens
Explore authentic wood-fired lumpia with Forno Bravo—transport your palate to Southeast Asia with these flavorful Filipino spring rolls.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Slotted spoon
- Tongs
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 3 lbs ground pork
- 1 lb finely chopped shrimp
- 5 cloves garlic
- 1 large carrot
- 1 lb cabbage (This is about half of a medium size cabbage)
- 1/5 onion
- 1/2 cup soy sauce
- 1/4 cup fish sauce
- 3 eggs (2 for meat binder; 1 for wrapper glue)
- 1 pack lumpia wrapper (You can get this in asian stores)
- 48 oz Cooking oil
- 1/4 cup Sweet Chilli Sauce (We recommend the Mae Ploy Brand.)
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