Wood-Oven Roasted Thanksgiving Turkey - Forno Bravo. Authentic Wood Fired Ovens
Experience authentic wood-fired cooking with Forno Bravo's guide to roasting a delicious Thanksgiving turkey in a wood-oven.
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Ingredients
- 1/2 gallon water
- 1 c kosher salt
- 1 c dark brown sugar
- 2 oranges
- 2 lemons
- 1 tbsp whole black peppercorns
- 1/2 bunch fresh parsley
- 2 sprigs fresh sage
- 6 sprigs fresh thyme
- 1/2 yellow onion (sliced)
- 1/2 head garlic (cut in half)
- 4 lbs ice
- 4 tbsp butter (softened)
- 1 orange
- 1 lemon
- 4 sprigs fresh thyme
- 3 ft butcher's twine
- 4 carrots
- 4 ribs celery
- 2 yellow onions
- 2-3 sheets aluminum foil
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