courgette lentil feta salad Recipe | Samsung Food App
Simplest of suppers - it’s all about the tahini dressing on this one
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Ingredients
- 2 courgettes, sliced finely lengthways
- 120g cooked green or brown lentils
- A small bunch of mint, leaves picked, washed and chopped
- 1 tsp tahini
- 1 tsp lemon juice
- A handful of rocket, washed
- a handful Feta to taste, crumbled
- pinch Salt and pepper
- 5 cl Olive oil
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