Peach and Dijon Glazed Pork Sandwich - Love of Food

Ingredients

• 4 - ½ ounce slices low-fat Swiss cheese
• 4 ciabatta rolls, split and toasted
• 1¼ pounds pork loin, raw
• ¾ cup of water
• 1 teaspoon brown sugar
• 1¼ teaspoons kosher salt
• ¼ cup peach preserves
• ¼ cup Dijon mustard
• ¾ teaspoon fresh rosemary, chopped fine
• 1/8 teaspoon ground black pepper
• 1½ cups onions
• 4 teaspoons olive oil
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper