Quinoa Beet Salad Recipe
Healthy Quinoa Beet Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.risagrouxnutrition.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ cup uncooked quinoa, rinsed
- 1 small raw beet, peeled and shredded (red or golden)
- 1 medium-large carrot, peeled
- 2 cups packed kale, roughly chopped
- 1 avocado, cubed
- 3 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons honey (optional)
- ½ to 1 teaspoon Dijon mustard, to taste
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
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