Summer's End Salad | Just A Pinch Recipes

Summer's End Salad | Just A Pinch Recipes

www.justapinch.com

After slicing onion (separated tops from bulbs) Heat skillet with coconut oil over medium high heat approximately 3 minutes Tear up Romaine lettuce into bite-size pieces and...

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Ingredients

  • 1 tablespoon(s) coconut oil or olive oil
  • 2 or 3 - small bulb onions with green tops (thinly sliced)
  • 1/2 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) dried italian herbs
  • 1 tablespoon(s) bacon bits (optional)
  • 1 small zucchini
  • 1 small yellow summer squash
  • 1/2 cup(s) yellow grape tomatoes
  • 1/2 cup(s) red grape tomatoes
  • 4 cup(s) romaine lettuce leaves (torn bite size pieces)
  • 1 tablespoon(s) lite ranch dressing

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