Summer's End Salad | Just A Pinch Recipes
After slicing onion (separated tops from bulbs) Heat skillet with coconut oil over medium high heat approximately 3 minutes Tear up Romaine lettuce into bite-size pieces and...
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Ingredients
- 1 tablespoon(s) coconut oil or olive oil
- 2 or 3 - small bulb onions with green tops (thinly sliced)
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) dried italian herbs
- 1 tablespoon(s) bacon bits (optional)
- 1 small zucchini
- 1 small yellow summer squash
- 1/2 cup(s) yellow grape tomatoes
- 1/2 cup(s) red grape tomatoes
- 4 cup(s) romaine lettuce leaves (torn bite size pieces)
- 1 tablespoon(s) lite ranch dressing
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