Vegan Crème Caramel Recipe - Great British Chefs

Ingredients

• 200g of caster sugar
• 75ml of water
• 800ml of coconut milk, full fat
• 50ml of espresso, freshly brewed. You may need more or less depending on the strength of your espresso
• 100g of caster sugar
• 3g of agar agar
• 1 pinch of vanilla seeds, scraped from the pod
• 2 tbsp of cornflour
• 2 1/2 tbsp of orange juice
• 200g of plain flour
• 1 tsp baking powder
• 1/4 tsp salt
• 80g of pistachio nuts, (unsalted and roasted) roughly ground
• 1/2 orange, zested
• 60ml of almond milk
• 1 tbsp of coconut oil, melted
• 1 tsp vanilla extract
• vegan single cream, for brushing
• Demerara sugar, for sprinkling
• 75g of dark chocolate, (vegan, minimum 70% cocoa solids)