Vegan Caramel Cheesecake with Caramel Sauce Recipe

Ingredients

• 3 tbsp. coconut milk
• 225 g sugar
• 75 g Naturli’ Organic Vegan Block
• 1 tsp. crushed flake salt
• 210 g sugar
• 2 tbsp. water
• 1 bottle of Naturli’ Plant-based cream
• 60 g Naturli’ Organic Vegan Block
• 1 tsp. sea salt
• 100 g Naturli’ Organic Spreadable Block
• 150 g walnuts
• 50 g coconut flour
• 200 g cashew nuts
• 300 ml cold water
• 2 tsp. agar agar powder (plant-based gelatine)
• 100 g coconut oil
• 2 dl of plant-based cream
• 1 tin of coconut milk, with 3 tbsp. removed for the caramel crunch
• 100 g muscovado syrup