Alfresco Beef | Recipe | Simply Beef & Lamb
A elegant spring or summer twist to the traditional Sunday roast, silverside, topside or sirloin joint marinated in rose wine and herbs and served with roasted
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Zip-top bag
- Plate
- Refrigerator
- Aluminum foil
- Oven
Ingredients
- 1 x 1.3kg lean topside, silverside or sirloin joint
- 3 large sprigs fresh rosemary, cut into smaller sprigs
- 300ml medium rosé wine
- 4 fresh bay leaves, torn
- 2 tablespoons olive oil
- 2 whole unpeeled garlic bulbs, cut in half horizontally
- 2 large red onions, peeled and cut into wedges
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