Alfresco BBQ Beef Kebabs | Recipe | Simply Beef & Lamb
Alfresco BBQ Beef Kebabs
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Cooking tools:
- Kitchen scale
- Skewer
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 675g lean sirloin, rump or topside steaks, cut into 2.5cm cubes
- 100ml Greek yogurt
- 2 teaspoons ground turmeric
- 1 teaspoon English mustard powder or cayenne pepper
- 1 garlic clove, peeled and finely chopped
- Grated zest of 1 lemon
- 10-12 small cherry tomatoes
- Freshly chopped chives, to garnish
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