Alfresco Roast Beef Salad | Recipe | Simply Beef & Lamb
Alfresco Roast Beef Salad
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spoon
- Serving platter
Ingredients
- 375g cooked, sliced cold roast beef
- 225g day old country loaf, roughly cubed
- 450g ripe tomatoes, roughly chopped
- 2 teaspoons fresh thyme leaves
- 1 small red onion, peeled and thinly sliced
- 1 garlic clove, peeled and crushed
- 125ml extra virgin olive oil
- 1 teaspoon horseradish sauce
- Extra fresh thyme leaves, to garnish
- 25g Parmesan shavings
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