Alfresco Beef
Marinate a joint of grass-fed beef in a fruity rosé with rosemary, bay and garlic before roasting. A delicious Sunday roast to share with friends or family in s
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wildmeat.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 x 1.3kg lean grass-fed topside or silverside
- 3 large sprigs fresh rosemary, cut into smaller sprigs
- 300ml medium rosé wine
- 4 fresh bay leaves, torn
- 2 tablespoons olive oil
- 2 whole unpeeled garlic bulbs, cut in half horizontally
- 2 large red onions, peeled and cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Alfresco Beef | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Alfresco Beef | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Alfresco Roast Beef Salad | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Alfresco Roast Beef Salad | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Al Fresco Beef - Bridge 67 Butchers
bridge67.co.uk
Alfresco Roast Beef Wraps with Horseradish Dressing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Alfresco Roast Beef Wraps with Horseradish Dressing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Alfresco BBQ Beef Kebabs | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk