Quinoa Chicken Parmigiana With Kale Pesto
Keywords
- quinoa
- chicken
- parmigiana
- kale
- pesto
- donna hay
- schnitzel
- recipes
- food
- kitchen
- cooking
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Cooking tools:
- Food processor
- Nonstick skillet
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- ¼ cup (40g) wholemeal (whole-wheat) flour
- 1 egg, lightly beaten
- 1 cup (100g) quinoa flakes
- 2 x 300g chicken breasts fillets, trimmed, halved lengthways
- 1 tablespoon extra virgin olive oil
- 8 cherry tomatoes, sliced
- 120g bocconcini, sliced
- baby kale leaves, to serve
- extra virgin olive oil and balsamic vinegar, to serve
- 2 cups (100g) chopped kale leaves
- 1 cup basil leaves
- ½ cup (40g) finely grated parmesan
- 2 tablespoons extra virgin olive oil
- ⅓ cup (80ml) water
- sea salt
- cracked black pepper
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