Quick and Easy Chicken Pesto Pasta & Quinoa Rigatoni Recipe
A healthy and tasty lunch or dinner idea that you and everyone will love.
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Stove
Ingredients
- 1 cup Macro quinoa rigatoni pasta (120g cooked)
- 1 chicken breast fillet (around 120g), sliced into bite sized pieces
- 1 tablespoon almond and basil pesto (use a basic pesto recipe, but replace pine nuts with almond)
- ½ cup broccoli florets, cut very small
- ½ cup cherry tomatoes, halved
- 5 Macro whole kalamata olives, pitted
- 1 teaspoon parmesan cheese
- 1 teaspoon pepita seeds
- 1 teaspoon Macro extra virgin olive oil
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