Quinoa Chicken And Kale Fritters
Quinoa, chicken, kale and feta - what a winning combination. These fritters are packed with flavour and great option for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g chicken mince
- 2 cups (320g) cooked quinoa, cooled
- 2 cups (100g) trimmed and finely shredded kale leaves
- 200g firm feta, crumbled
- 2 eggs
- 2 teaspoons finely grated lemon rind
- ¼ cup finely chopped mint leaves
- ¼ cup finely chopped flat-leaf parsley leaves
- sea salt
- cracked black pepper
- 2 tablespoons extra virgin olive oil
- store-bought tzatziki, to serve
- watercress or mixed salad greens, to serve
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