Quinoa Chicken Parmigiana With Kale Pesto

Quinoa Chicken Parmigiana With Kale Pesto

www.donnahay.com.au

Keywords

  • quinoa
  • chicken
  • parmigiana
  • kale
  • pesto
  • donna hay
  • schnitzel
  • recipes
  • food
  • kitchen
  • cooking
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • ¼ cup (40g) wholemeal (whole-wheat) flour
  • 1 egg, lightly beaten
  • 1 cup (100g) quinoa flakes
  • 2 x 300g chicken breasts fillets, trimmed, halved lengthways
  • 1 tablespoon extra virgin olive oil
  • 8 cherry tomatoes, sliced
  • 120g bocconcini, sliced
  • baby kale leaves, to serve
  • extra virgin olive oil and balsamic vinegar, to serve
  • 2 cups (100g) chopped kale leaves
  • 1 cup basil leaves
  • ½ cup (40g) finely grated parmesan
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup (80ml) water
  • sea salt
  • cracked black pepper

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