Fettucce di Gragnano in beet juice, spring onion, oysters and lime | Luigi Tramontano | Chef Recipes
Fettucce di Gragnano in beet juice, spring onion, Marie Morganes oysters and lime | Luigi Tramontano
Keywords
- |
- Di
- Beet
- Lime
- Onion
- Luigi
- Juice
- Spring
- Oysters
- Fettucce
Ingredients
- 10 g of wild garlic
- 15 ml extra virgin olive oil “Extrissimo”
- 3 oysters
- 2 raw oysters
- 60 g of fish stew
- 40 ml oyster water
- 20 g of potatoes
- 5 ml of Worcestershire sauce
- 10 ml of lime juice
- salt to taste
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