Baked Spiced Herring Recipe | James Beard Foundation
Herring is one of the most plentiful fish in the Atlantic. Most often it is smoked, pickled, salted, or kippered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Oven
- Baking dish
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
Ingredients
- Butter
- 3 carrots, chopped
- 3 onions, chopped
- 1 clove garlic, chopped
- 4 sprigs parsley, chopped
- Salt
- freshly ground black pepper
- White wine
- 1 bay leaf
- Sprig of thyme
- 6 peppercorns
- Pinch of allspice
- 2 cloves
- 12 small herrings
- Rings or sliced onions
- Thin slices of carrot
- 1/4 cup wine vinegar
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