Baked Spiced Herring | James Beard Foundation

Baked Spiced Herring | James Beard Foundation

www.jamesbeard.org

Herring is one of the most plentiful fish in the Atlantic. Most often it is smoked, pickled, salted, or kippered. Fresh small herrings are the most common size found in markets. Very popular as a...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • Butter
  • 3 carrots, chopped
  • 3 onions, chopped
  • 1 clove garlic, chopped
  • 4 sprigs parsley, chopped
  • Salt
  • freshly ground black pepper
  • White wine
  • 1 bay leaf
  • Sprig of thyme
  • 6 peppercorns
  • Pinch of allspice
  • 2 cloves
  • 12 small herrings
  • Rings or sliced onions
  • Thin slices of carrot
  • 1/4 cup wine vinegar

More Like This