Baked Spiced Herring | James Beard Foundation
Herring is one of the most plentiful fish in the Atlantic. Most often it is smoked, pickled, salted, or kippered. Fresh small herrings are the most common size found in markets. Very popular as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Oven
- Baking dish
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- Butter
- 3 carrots, chopped
- 3 onions, chopped
- 1 clove garlic, chopped
- 4 sprigs parsley, chopped
- Salt
- freshly ground black pepper
- White wine
- 1 bay leaf
- Sprig of thyme
- 6 peppercorns
- Pinch of allspice
- 2 cloves
- 12 small herrings
- Rings or sliced onions
- Thin slices of carrot
- 1/4 cup wine vinegar
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