Spiced Fried Herring
This spicy, savoury dish is worth the wait! Use fresh, Atlantic Canadian herring for best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
- Skillet
- Stove
- Refrigerator
- Serving platter
Ingredients
- 45 ml (3 tbsp) Persil, émincé
- 15 ml (1 tbsp) Cumin moulu
- 15 ml (1 tbsp) Paprika
- 7 1/2 ml (1/2 tbsp) Cayenne
- 3 3/4 ml (3/4 tsp) Cannelle moulue
- 3 3/4 ml (3/4 tsp) Sel
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