Idaho® Potato Muffins With Smoked Salmon, Chives and Sour Cream | Idaho Potato Commission

Ingredients

• Cooking spray
• 1/2 teaspoon salt
• 1/2 cup finely diced onion
• 2 large Idaho® potatoes, scrubbed and cut into narrow, matchstick-like pieces
• 2 tablespoons olive oil
• 1 teaspoon thyme leaves
• 2 ounces good quality smoked salmon, diced
• freshly ground black pepper
• 1 tablespoon minced fresh chives
• 1/4 cup non-fat sour cream