The Best Hearty Homemade Beef Stew Recipe for Cold Days - Beard and Bonnet

Name: The Best Hearty Homemade Beef Stew Recipe for Cold Days - Beard and Bonnet
Total time: 165 min
Ingredients: 2 pounds (907 g) beef chuck roast, cut into 2-inch chunks, excess fat removed; 2 Yukon gold potatoes, diced into 2-inch pieces; 1 large carrot (or 2 small-medium), cut into 2-inch chunks; 0.5 yellow onion, chopped large; 4 garlic cloves, minced; 2 tablespoons (30 ml) olive oil; 2 tablespoons (16 g) gluten-free all-purpose flour (or whole wheat for non-gluten); 2 cups (473 ml) beef broth; 0.25 cup (59 ml) tomato paste; 1 tablespoon (15 ml) Worcestershire sauce; 1 teaspoon (5 g) kosher salt; 0.5 teaspoon (2.5 g) coarsely ground black pepper; 1 bay leaf; 2 teaspoons (2 g) fresh thyme leaves, to garnish

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Grandma's homemade beef stew recipe brings warmth to any cold winter day. Discover the rustic magic of tender meat and hearty vegetables in one comforting bowl.

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Ingredients

2 pounds (907 g) beef chuck roast, cut into 2-inch chunks, excess fat removed
2 Yukon gold potatoes, diced into 2-inch pieces
1 large carrot (or 2 small-medium), cut into 2-inch chunks
0.5 yellow onion, chopped large
4 garlic cloves, minced
2 tablespoons (30 ml) olive oil
2 tablespoons (16 g) gluten-free all-purpose flour (or whole wheat for non-gluten)
2 cups (473 ml) beef broth
0.25 cup (59 ml) tomato paste
1 tablespoon (15 ml) Worcestershire sauce
1 teaspoon (5 g) kosher salt
0.5 teaspoon (2.5 g) coarsely ground black pepper
1 bay leaf
2 teaspoons (2 g) fresh thyme leaves, to garnish