The Best Hearty Homemade Beef Stew Recipe for Cold Days

Name: The Best Hearty Homemade Beef Stew Recipe for Cold Days
Total time: 165 min
Ingredients: 2 pounds (907 g) beef chuck roast, cut into 2-inch chunks, excess fat removed; 2 Yukon gold potatoes, diced into 2-inch pieces; 1 large carrot (or 2 small-medium), cut into 2-inch chunks; 1/2 yellow onion, chopped large; 4 garlic cloves, minced; 2 tablespoons (30 ml) olive oil; 2 tablespoons (16 g) gluten-free all-purpose flour (or whole wheat for non-gluten); 2 cups (473 ml) beef broth; 1/4 cup (59 ml) tomato paste; 1 tablespoon (15 ml) Worcestershire sauce; 1 teaspoon (5 g) kosher salt; 1/2 teaspoon (2.5 g) coarsely ground black pepper; 1 bay leaf; 2 teaspoons (2 g) fresh thyme leaves, to garnish

www.beardandbonnet.com

Grandma's homemade beef stew recipe brings warmth to any cold winter day. Discover the rustic magic of tender meat and hearty vegetables in one comforting bowl.

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Ingredients

2 pounds (907 g) beef chuck roast, cut into 2-inch chunks, excess fat removed
2 Yukon gold potatoes, diced into 2-inch pieces
1 large carrot (or 2 small-medium), cut into 2-inch chunks
1/2 yellow onion, chopped large
4 garlic cloves, minced
2 tablespoons (30 ml) olive oil
2 tablespoons (16 g) gluten-free all-purpose flour (or whole wheat for non-gluten)
2 cups (473 ml) beef broth
1/4 cup (59 ml) tomato paste
1 tablespoon (15 ml) Worcestershire sauce
1 teaspoon (5 g) kosher salt
1/2 teaspoon (2.5 g) coarsely ground black pepper
1 bay leaf
2 teaspoons (2 g) fresh thyme leaves, to garnish